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ABOUT US

TAVLIM Ziraat is a family-run agricultural technology company headquartered in Kocaali, Sakarya.

Founded by our visionary founder Hatice Tavlı, TAVLIM combines traditional agricultural values with cutting-edge technology and mathematical research to shape tomorrow's agriculture sustainably today.

Our mission is clear: sustainable, chemical-free agriculture through technological innovation. To achieve this, we invest in smart farming systems, drone technology, data analytics, artificial intelligence, and renewable energy—for productive, environmentally friendly, and ethical food production.

At our heart lies a world-class hazelnut plantation, supported by organic farming and halal-certified sheep, goats, chickens, and ducks. Our sheep and goat production focuses on healthy, high-quality animals raised freely in their natural habitat.

With organic nutrition and hygienic care, we guarantee superior quality standards in both meat and dairy products.

With our specially developed agricultural drones KARTAL and OWL, we collect and optimize all relevant data on soil, plant and animal health in real time.

But we are not satisfied with this:
In our R&D centers, we work on mathematical models, automation solutions, and smart farming tools for production optimization, yield prediction, and disease prevention—our goal is to create self-regulating ecosystems without the use of chemical pesticides.

Our Mission

To engage in animal husbandry through chemical-free and environmentally friendly agriculture using technological innovations and sustainable methods; to increase productivity, protect natural resources, and expand healthy and ethical food production by using smart agricultural systems, drone technology, artificial intelligence, and data analysis.

Our vision

To be a leading agricultural technology company that shapes the future of agriculture and animal husbandry, develops innovative and nature-compatible solutions, and sets an example both in Türkiye and around the world; and to raise the bar in quality and sustainability in organic production.

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